Nutritional Facts
Texas Longhorn Natural Lean Beef
No Growth Stimulants
No Hormones
No Steroids
No Artificial/synthetic Ingredients
No Antibiotics in Feed
Low Cholesterol
Low Fat
How Meats Compare Nutritionally:
Leaner beef products with less fat than provided in traditional beef will assist in reducing calorie intake. Reflecting fitness-diet-health concerns, consumers are interested in reducing fat consumption, especially saturated fat and are concerned about cholesterol levels – both dietary and circulating. Longhorn lean meat is the natural, healthy choice for lower fat, saturated fat and cholesterol.
courtesy International Texas Longhorn Association
Why Texas Longhorns?
Texas Longhorns Provide maximum profit for beef producers.
99.7% Unassisted Births
Calving ease means faster re-breeding more live, stable calves.
Longevity, Calving into the 20’s
Means less replacement heifers, more calves marketed annually.
Maternal Instinct
Texas Longhorn Cows are natural mothers.
Early Sexual Maturity
Begins producing healthy calves at 2 years old.
Disease Resistance
Naturally healthy, less veterinary expense.
High Fertility in Bulls & Cows.
Low Management Requirements.
Addresses Today’s Dietary Concerns
Without sacrificing flavor and tenderness.
Texas Longhorns offer a genetic package that can improve earning potential of any breed.
Registered Texas Longhorn’s Genetic Package Is Inherent.
The Survivors of the Past are Certainly the
Breed of the Future!
courtesy International Texas Longhorn Association